The Lidl-Trek sprinter continues his winning streak in 2025 but keeps his feet on the ground despite the successes
Jonathan Milan proved too strong for his rivals on the second stage of Tirreno-Adriatico, but with characteristic modesty, he refuses to proclaim himself the best sprinter in the world.
The 24-year-old Italian has already won five times in 2025, including the team time trial that opened the Volta a la Comunitat Valenciana. Milan is proving to be a true speed champion: very powerful when he pushes on the pedals, but always calm and naturally serene once the adrenaline of the sprint subsides.
An extraordinary start to the season
Two victories at the UAE Tour , beating the likes of Tim Merlier and Jasper Philipsen, demonstrate his excellent form. Lidl-Trek has entrusted him with the role of leading sprinter for the Tour de France, preferring him to Mads Pedersen, with the aim of winning the first stage in Lille.
' I don't consider myself the best sprinter in the world ,' Milan said after his success. ' There are many great sprinters in the group at the moment. Merlier is the first name that comes to mind, but there are also Dylan Groenewegen, Olav Kooij, Jasper Philipsen and many others. '
Towards the Tour and the Milan-Sanremo
The showdown with Merlier in Lille, in the opening stage of the Tour, promises to be one of the most prestigious sprints of the season, with the first yellow jersey also up for grabs. But Milan doesn't need to stoke rivalry to find motivation. ' I'm always motivated ,' he said with his trademark smile. 'I saw Tim's sprints at Paris-Nice and I congratulate him, he's very strong.'
The winter work has focused on improving his climbing skills , to overcome medium altitude differences without spending too much energy before the sprints. This could also prove fundamental in view of the Milan-Sanremo, where he will share the leadership with Pedersen.
' The team is strong and we will be motivated to get a result. Milan-Sanremo is a question of energy management and experience. I always come out of Tirreno-Adriatico well, so I'm optimistic. '